• 18 February 2020

    Chicago & Milwaukee: "Fahavalo, Madagascar 1947" with Director Marie Clémence Andriamonta-Paes

    Feb 21-22: Special screening "Fahavalo, Madagascar 1947" with French-Malagasy filmmaker Marie Clémence Andriamonta-Paes in person in Chicago at the Gene Siskel Film Center of the School of the Art Institute of Chicago & at Festival of Films in French in Milwaukee. "A film that is both ethnographic documentary and chronicle of a (...)

  • 17 February 2020

    February 27 - March 4: Windy City Open

    France’s Squash Champions are returning to Chicago Feb. 27-Mar. 4 to compete in the 2020 Windy City Open. This year again, the international pro tournament will be held at the University Club of Chicago’s ’s iconic Cathedral Hall.

  • 16 February 2020

    February 28 – March 31st: come celebrate the French language in all its diversity!

    The annual month-long Festival de la Francophonie de Chicago at the Alliance Française spotlights music, art, literature, film and customs of French-speaking countries and regions from across the globe. Don’t miss out!

  • 15 February 2020

    March 6 - April 2: 23rd Chicago European Film Festival

    The largest showcase in North America for the cinema of the European Union nations is back at the Gene Siskel Film Center. On March 29, French director Nadège Trebal will be present to discuss her latest film ’Twelve Thousand’ (’Douze mille’).

  • 8 February 2020

    ONE EACH: Still Lifes by Pissarro, Cézanne, Manet & Friends at the Toledo Museum of Art

    The exhibition of French still lifes will be on view from January 18 to April 12, 2020. Organized in partnership with the Cincinnati Art Museum, the exhibition promises to be a focused but rewarding experience of a selection of richly evocative still lifes painted by French artists in the 1860s.


    Culture - Education

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    Goût de France/Good France 2020

    A gourmet festival to celebrate French gastronomy held across the globe! Thousands of dinners and gourmet initiatives “à la française” on five continents. This year’s focus is on socially and environmentally responsible cuisine.

    Midwest Chefs, restaurant owners sign up HERE!