• One Planet Summit - Public and Private Finance in Support of Climate (...)

    11 December 2017

    One Planet Summit - Public and Private Finance in Support of (...)

    On December 12, 2017, two years to the day since the historic Paris Agreement, the One Planet Summit aims to find new, concrete responses to the question: “are we capable of uniting to bring a concrete response to the climate challenge?”

  • Mamadou-Abou Sarr named one of Crain's Chicago Business "Top 40 Under (...)

    6 December 2017

    Mamadou-Abou Sarr named one of Crain’s Chicago Business "Top 40 (...)

    The Consulate General will be hosting a reception in Mamadou-Abou Sarr’s honor and to celebrate this accomplishment at the residence of the Consul General on December 14th.

  • Veterans Day 2017: Honoring WWII Veterans in the Midwest

    7 November 2017

    Veterans Day 2017: Honoring WWII Veterans in the Midwest

    Consul General Guillaume Lacroix and Deputy Frédéric Cholé commemorated Veterans Day in Illinois, Indiana, Kansas, Michigan, Minnesota, and Ohio and presented the Legion of Honor to several WWII Heroes.

  • Rodin: Sculptor and Storyteller - Art Institute Chicago

    30 October 2017

    Rodin: Sculptor and Storyteller - Art Institute Chicago

    November 3, 2017–March 4, 2018. Rodin: Sculptor and Storyteller at the Art Institute.
    This focused exhibition brings together sculptures and drawings from private collections and the museum’s holdings to explore the artist’s creative process and his narrative skill.

  • "Degas to Picasso" at the Milwaukee Art Museum

    30 October 2017

    "Degas to Picasso" at the Milwaukee Art Museum

    November 4, 2017 –January 28, 2018: "Degas to Picasso: Creating Modernism in France" showcases works by Manet, Van Gogh, Delacroix, Cézanne, Cassatt, Chagall, and others as it traces the development and evolution of modern art. Transformative movements such as Impressionism and Cubism are represented in 150 paintings, drawings, prints, and sculptures.

    News

    • Café des Sciences | December 12, 2017

      15 December 2017

      Café des Sciences | December 12, 2017

      Two years after the COP21, Heads of State gathered in Paris on Tuesday, December 12, 2017 for the One Planet Summit. On the same day, the Office of Science and Technology at the Consulate General of France in Chicago hosted a (...)

      [read...]
    • Business France - France Attractiveness Scoreboard 2018

      15 December 2017

      Business France - France Attractiveness Scoreboard 2018

      For the eighth year in a row, Business France has published the “France Attractiveness Scoreboard”, in conjunction with the French Treasury Directorate (DG Trésor) at the Ministry for the Economy and Finance, and the French (...)

      [read...]
    • 2018-2019 Chateaubriand Fellowship Program: application now (...)

      16 November 2017

      2018-2019 Chateaubriand Fellowship Program: application now open

      Do you wish to conduct research in France? Chateaubriand Fellowship application is now open for students pursuing a PhD in STEM & Health or Humanities & Social Sciences. Deadline January 16, 2018 at 12pm (noon) EST.

      [read...]
    • Marcel Proust's World War I Letters: A Digital Edition

      8 November 2017

      Marcel Proust’s World War I Letters: A Digital Edition

      Thousands letters written by Marcel Proust, many of which had been collected and published by the scholar Philip Kolb of the University of Illinois at Urbana-Champaign, will be put online and made available free to scholars (...)

      [read...]
    • Tournées Film Festival in Grand Rapids, Michigan

      8 November 2017

      Tournées Film Festival in Grand Rapids, Michigan

      Grand Rapids (MI). The French programs of Grand Rapids Community College & Grand Valley State University are currently hosting the second annual Tournées Film Festival. Films include “Le fils de Joseph”, “La Noire de…”, (...)

      [read...]

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    à la carte

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    à la carte is a celebration of contemporary French food, wine and art of living, designed to excite and inspire food lovers of all ages.
    The 3rd Annual à la carte is now over. See you in 2018!
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