Join us for the Goût de France Fundraising Dinner at Pacific Standard Time!

“Goût de France” is the annual celebration of French gastronomy organized by the French Ministry of Foreign Affairs since 2015. Every year on March 21st, chefs all over the world prepare a special French-style dinner that showcases local farmers and produce and focuses on socially responsible, environmentally sustainable cuisine.

In the spirit of this initiative, the Consulate General of France in Chicago is organizing a dinner for the first time, to raise funds for the Experimental Station, a not-for-profit organization working to increase the affordability and accessibility of nutritious foods for low-income Illinoisians.

Thank you to our generous sponsors : Savencia Fromage & Dairy, Barton & Guestier, Reed, Centracchio & Associates LLC and Jade Fiducial.

Learn about the food education and accessibility initiatives at the Experimental Station:

Hear what Chef Wu-Bower is cooking up for March 21st:

Reserve your seats


Last modified on 18/03/2019

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