Goût de France / Good France: Cyrano’s Farm Kitchen Menu

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March 19, 2015
Cyrano’s Farm Kitchen

APERITIF
Lillet Blanc with Parmesan Gougères

FIRST COURSE
Traditional Country Pate, Cranberry Mustard, Celery Slaw & Grilled Boule
 OR 
Petite French Onion Soup Gratinée Au Gruyère

SEAFOOD APPETIZER
Puff Pastry Feuilleté, Grilled Gulf Shrimps & Lobster Jus

HOT APPETIZER
Roasted Wild Mushrooms & Pheasant Paupiette, Armagnac Sauce

PLAT PRINCIPAL
Pan Seared Sea Bass, Purple Potato Mash,
First Pencil Asparagus & Tomato Provençal Vinaigrette
 OR 
Duo of Duck Breast, MR & Confit of Leg,
Artichoke Pain Perdu, Roasted Walnuts & Limon Gastrique

CHEESE COURSE
An Assortment of our Best Fromages,
Walnut Marbleized Pumpernickle Baton & Tomato Preserve

DESSERT
Roasted Apple Tarte Tatin & Bittersweet Chocolate Whipped Cream

PRICE
$49 including the Cocktail & Amuses Bouches
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Last modified on 12/03/2015

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